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Hmmm... 04/21/2006, 11:56:50 |
Chicken is largely white meat, and tends to be dry. That's why we generally roast it barded with streaky bacon, and with a fair-sized knob of butter inside the carcass. Goose is a much darker meat and is so fatty that if you're roasting it you have to put it on a trivet above the roasting pan. Do you think the Great Honk might actually have been a chicken masquerading as a goose?  |
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