Post: <font face="Verdana,Arial,sans-serif" size="2"><b>Reply to this message</b></font>: The traditional way of handling that, at this time of the year .... :) by Stålhand (aka Steelehand)

Original Message: The traditional way of handling that, at this time of the year .... :)
Warm the stuff. There is a fine point of warming that gets it warm enough and don't remove too much alcohol. Serve with raisins (or whatever you call them) and peeled almonds. (Boil the almond in water until the skin can be easily removed.) Some people seem to think that the almonds should be sliced. Actually this time of the year is the traditional time to drink it. Don't forget to report how you like it.

Original Message: The traditional way of handling that, at this time of the year .... :)

Warm the stuff. There is a fine point of warming that gets it warm enough and don't remove too much alcohol.

Serve with raisins (or whatever you call them) and peeled almonds. (Boil the almond in water until the skin can be easily removed.) Some people seem to think that the almonds should be sliced.

Actually this time of the year is the traditional time to drink it.

Don't forget to report how you like it.

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